Pickled Turnips

Not your typical pickle, but maybe that's a good thing.

Pickled turnips are a staple in Middle Eastern cuisine - tangy, crunchy, and surprisingly addictive once you try them. We grow the turnips right here on the farm, then pickle them in a classic brine with garlic and pickling spices.

They add a sharp, tangy crunch to sandwiches and wraps, cut through rich flavors when served with grilled meats, and honestly just make everything more interesting. Perfect for Mediterranean-style meals or adding to a charcuterie board when you want something different.

If you've never had pickled turnips before, this is your chance. If you already know what they are, you know exactly why you need a jar.

What's inside: Turnips (from our farm), water, vinegar, canning salt, pickling spice, garlic

Size: Pint jar

Made in small batches at JPL Homestead.

Sowing Seeds For The Future.